We just ate here last Friday evening and it was phenomenal!!! From our friendly server Joilee(sp?) To the wine and beer selection to the good to dessert, it was a pleasure!!! Grants Pass is blessed with this restaurant. We both had the Cobb salad with butter lettuce, bacon and bleu cheese along with their own buttermilk dressingsoooo good. All their breads come from a Jacksonville bakery and gluten free and delicious!!! We opted for the tri tip on top for a nominal fee....was Smokey and delicious also...desserts were creme brulee and the famous chocolate peanut butter pie!!! What a great dining experience! Carson also buys a lot of his ingredients at the farmers markets around the area. You can tell attention to detail even with the fresh flowers on the tables. We will be back again and again!!