One of if not the best restaurant's on the Long Beach peninsula. Seafood here is art. I had the a cup of their clam chowder and the seafood lasagna. The chowder is hot, full of clams and potatoes and has a flavor unlike anyone else's. The seafood lasagna was rich, creamy and packed with fish, crab, lobster and shrimp. My wife had their gluten free fish and chips and she was so excited as they were golden, crispy perfection. The dining area is spacious and quiet making for a pleasant dining experience. Price is decent as we spent a little over $90 with tip for our meal.