Came here tonight for dinner. Hadn't been to one since 2011. I asked if they had a special gluten free menu since some restaurants carry them, and surprisingly they did. I had a water and my friend had a sweet tea. I was able to order the Keywest chicken and shrimp. But I took off the pineapple pico and bourbon glaze because the gluten allergy. I also made the shrimp grilled. I ordered southern green beans and a house salad sans all ingredients but lettuce, carrots, and balsamic vinaigrette. The chicken came on a bed of rice. The salad, chicken, and shrimp were good. But the rice was mushy and flavorless. The southern green beans were also not really good in flavor either. My friend ordered the Dijon chicken and mushrooms with a buttered potato, he also didn't like his rice. Otherwise it was good to eat for the main proteins and salad. Our servers were really nice also. They tag teamed since we were sat in the bar area. It was very quick as they weren't super busy, which was nice.