Chi-Chi's Pizza

We're from the deep south so the bar on fried chicken is very high. The pressure cooker method is a new way to do it to me and it makes the chicken super juicy and the skin just the right degree of crunch but not hard, so perfectly cooked every time. The flavor though is not quite there. It's good fried chicken, make no mistake, but is it elite? It isn't for me but I enjoyed it and I'll have it again. Our server said it would change my life. I didn't argue but if you want THAT chicken then there many, many places back in Alabama or Atlanta, the southeast in general that are far superior but that's ok, it's a southern staple and has been perfected over decades or even centuries. For Southern California I expect this is about as good as you're going to find fried chicken on a menu. My wife tried the gluten free chicken alfredo and said it is among or perhaps the best she's ever had, particularly raved about the chicken, which can be an afterthought with pasta dishes. Not so here. It's a five star experience all around. Server was very friendly and helpful. I also like the setup in this location. It's been there for years but everything is clean and in great condition, from the booths, to the carpet, even the ceiling fans. I think the wife and I have founf=f isd a place. Next time it's pizza or pasta for me and she'll get the chicken. Recommended.

We enjoy Chi Chi's Pizza, and it is our favorite pizza in Santa Clarita...they even have a Gluten Free pizza crust if you ask for it. It is really very good, and that is what i usually order. I really can't speak too much about eating AT the restaurant as we usually do take out, with pizza and salad, however, the place always seems to be full with customers any time I go and pick up our order. Hope this helps!