Clarion Hotel & Congress Copenhagen Airport

Gluten-free options
Hotel
Restaurant
The breakfast buffet stands out with a dedicated gluten-free station that ensures safe, delicious options without cross-contamination. This thoughtful arrangement caters expertly to gluten-free guests, offering a variety of breads, cereals, and hot dishes in a spacious, well-maintained setting. Complemented by comfortable, quiet rooms and stunning Baltic Sea views, the hotel provides a peaceful retreat that supports dietary needs with care and quality.

Good to know

1

The hotel has a direct connection to terminal 3 for easy access.

2

The metro station is right outside the hotel door for convenient travel.

3

There are separate stations for gluten-free options to prevent cross-contamination.

4

Early check-in costs 200 DKK per hour and is subject to availability.

5

You need to use a European plug; there is one USB port on the bedside plugs.

Copenhagen Airport (CPH), Ellehammersvej 20, 2770 Kastrup, Denmark
2.4km

People are saying

G
Clarion Copenhagen makes us sad for the United States that we had to fly back to 😭. The Breakfast INCLUDED was something out of a movie. They even had a gluten-free and lactose free station. Unbelievably accommodating. This Hotel is proof that Choice hotels along with many other large corporations have the ability to give back while still turning a profit. They just choose not to because SOME countries don't make them.
K
Arriving late evening having already booked. Check-in was quick and easy. The room was on the nicer side of standard hotel rooms. Really comfortable large single beds, and nice soap, shampoo and conditioner in bathroom. The room, especially the bathroom, does look a little tired but it functions well. Bar was on the expensive side, kr 355 for two glasses of wine and some nuts. The thing that let the experience down was breakfast. While the buffet was aesthetically pleasing, I felt a bit like Goldilocks in the three bear's house as i went through a few items before deciding to make a safe choice: the overnight oats were lumpy, the scrambled eggs were grainy and lacked the flavour of eggs, and the gluten free rolls were rock hard. I ended up going for the melon which even though it wasn't ripe was still eatable. But, what a wonderful night's sleep. Not a plane or noisy hotel guest waking us up.