Although it is walking distance from Columbia University, it is actually not very close. It is not like next door or across the street. However, at noon, many teachers and students from Columbia University do visit the Community Food, which is like a school cafeteria. There is a reason for this. . Community Food emphasizes the quality of ingredients. All chickens and eggs are free range, vegetables and other ingredients are sourced from local farmers as much as possible, and many items on the menu are gluten-free. This time I visited at noon and simply ordered the Farmer's Chop with grilled chicken breast slices. Except for the taste of some chicken breasts, which were a bit too spicy, it was indeed fresh and delicious. I felt refreshed throughout the afternoon. It seemed overall good. It is also a very suitable meal choice for continued research 😂
If you are near Columbia, you may consider a visit.