Food is okay but would not recommend for anyone gluten intolerant or celiac, despite them having “gluten friendly” menu options. The last time I tried to eat here the waitress told me basically “you WILL get cross contaminated” which honestly, as upsetting it was, I’m happy she was honest. At that time they did not have a dedicated toaster despite having GF bread. This was over a year ago so perhaps things have changed but I’m not hopeful.