The restaurant's a little hidden in the back of the center. It's not the most elegant place, but it's not without its charm. It reminds me of a New York neighborhood restaurant.
There's a familiarity and charm and it's the kind of place where you can become a regular.
The food is delicious. I'm not a fan of the bread. The white loaf may be the worst bread I've had a restaurant. With that aside, the rest of the food is really good. The red sauce is fantastic. One in our party can't eat gluten without becoming ill, and they made a gluten-free pasta for her and grilled chicken with capers and artichokes. She really enjoyed it. I had the cappuccino pie. It's worth trying. I can't wait to go back and try more. It is a BYOB establishment. They offer wine glasses and open the wine.
Super nice staff.