Gorgeous, fun little restaurant! Had an early dinner there and the food was delicious. I really appreciated the server’s knowledge about gluten free food safety. I told him I had celiac and he made sure I didn’t order any item marked GF that would still have contamination. Other gluten free diners should be aware, though, that some of their GF designated options are still contaminated (eg, shared fryer) so you do need to as the server.