Cutters Crabhouse

This was a great find for us. The drinks were perfectly made. The food was exceptional. The best part was the service. We had 1 person in our group who was Gluten-free/Siliac. The chef and manager both came out to make sure they fully understood his diet and needs. They must have nailed it. He wasn't in pain before we left the restaurant or during the remainder of our evening. How many restaurants can say they care that much to make sure they get you and your health 100%? Very impressive!! I would highly recommend them for this very reason.

I have a gluten sensitivity, and going to restaurants can be scary for me. I really wanted the filet here, but the demi sauce contained gluten. BUT I love my sauces! I explained my sensitivity to our server Tina who talked to Chef Patrick and Chef came out to our table and spoke with me about my food sensitivity challenge and he ended up creating a special steak sauce that was gluten free just for me and it was fabulous! This was the best service I have received at a restaurant overall and because of this, our experience and food was exceptional. My husband had the seared Mahi mahi wirh apples and sun dried cherries which was also excellent!

Lifestyle inflation. Took forever to get seated despite having a reservation, and took another forever to get water and didn't get bread until after the food arrived. We waited around one and a half hours for food. My girlfriend said her pasta was way too salty. For gluten free people they have an alternative noodle (chickpea blend).