The atmosphere is excellent. The menu has a wide range of offerings, and includes dishes for guests that are Lactose Intolerant, Gluten free, or Vegetarian/Vegan. The Bread offering was delicious and accompanied by portions of Olive oil and Balsamic Vinegar, Butter, and a Red Pepper spread. The Cream of Mushroom soup was delicious, but was slightly less creamy than expected, with larger than expected chunks of mushroom. I also ordered a Garden Salad with Blue Cheese dressing and freshly grated Parmesan cheese. A nice dinner out, for couples and families alike.