Alex was our server for the evening and son of the restaurant owner. This mom and pop shop was small, but the food was amazing.
They even make gluten-free cakes upon request but have options every day.
I had the fettuccine Alfredo with blackened chicken. Gluten-free noodles, of course, but it was delicious.
Then I had the cobble salad with eggs, bacon, cucumbers, lettuce, tomatoes, etc.
The best part of the salad was the homemade honey mustard dressing with real honey in it.
For dessert, I had the key cheese cakes with wow so good.
I will diffently be back for more in the near future.
Would I recommend the restaurant? Absolutely
Would I return?
Absolutely