Soooo good!! A 35 year old family run business you do not want to miss! We tried it for the first time on the first Friday of lent and they were busy! We had a little wait but it was WORTH IT!! Our dinners were delicious, the garlic knots are a must and the in house vinaigrette hit the spot! We may have to go back to try the pizza, it looked so good! I really liked how they had GF next to the menu items they could make gluten free for people with gluten issues. Our server, Felicia, made the trip even better with her friendliness and she even told us about the family that owns it and what each one of there positions are in the restaurant. We loved the old picture on the wall as well. When we return to the area, we will definitely be back!!