We love downtown Farmington and Dagwoods has been an anchor lunch restaurant in the city for a long time. While a yummy, fresh deli sandwich can reliably be found at Dagwoods, the price is high (5 sandwiches and 4 bags of chips for $100) and the portions are larger than anyone should really eat.
Because of pricing and portion size, my husband and I have been avoiding Dagwoods, but now we will not be returning. With our $100 sandwich takeout, we were just charged an additional $2 because my sandwich had to be prepared with accommodations for a gluten allergy. Note that there is already a $2 up-charge for gluten-free bread. In my 15 years eating out with celiac disease all over the world, I have never been charged more because of any extra procedure done for my food preparation.
Thankfully, Farmington’s food scene is improving all the time. We enjoy La Pecora Nera, Taques, and Heights Brewing, that are all new within the past year. And we look forward to all the new food options to come!