A gem in the midst of an ordinary strip mall. You enter a warm modern wood interior, bustling but not noisy at dinner time. Service is attentive and knowledgeable, and the food is quite good, with many gluten-friendly options. I sampled a few appetizers, and had the beet and apple salad, followed by the Brick Oven Chicken, a large breast accompanied by cooked pears and stuffed with meat, cheese and other things. The most memorable fish were the polenta fries, which I found to be addictive!