This place was great. The food was fantastic. Service was okay, nothing special (as an industry worker), I didn’t feel like it was as fancy as a $250 check for 2 people, but the food was amazing and I would definitely return.
The steak special was okay, we probably wouldn’t order it again, the Pollo Martini was amazing, the sauce and mashed was a great compliment to the dish.
I tried some table side dessert and it was probably my favorite part. Cheese cake is worth ever bite!
The lights inside make it magic when it’s dark, we sat by the windows when it was light out and didn’t really have the fine dine feeling like you do in the back but it got dark later on and the lights inside were beautiful.
If someone does have gluten allergies they have GF option listen on the menu however it doesn’t seem like it was a concern to anyone even though I did mention it to the first person who served us, and I did have to do my own digging to figure out what contained gluten. I have celiacs (roughly 15% of the population does) but I’ve realized more and more people don’t consume it and thought it would be a subjection if never thought of before. The beer on the menu didn’t match what was on tap or available, the first two things we ordered were out.
Overall! I will return! 🤤