First time I went. About 2:30pm I am Gluten free and less busy times are easier to get the attention to my needs from servers that are less stressed. I also used to be a server I get it.
The place was clean decent crowd for the time. And got busier as I finished my bowl. Very much liked it. I had a little bit I’ve veggies and shrimp n calamari. Cpl bits of steak n chicken with “2” sauces. Yum yum and garlic. Cpl shakes of season. Everything was cooked thru not burnt but a little grill taste was perfectly done. Wish I remembered who actually cooked it I would request that person next time.
I foresee one minor issue. In the future there will be an assembly line to make the bowls instead of doing it ourself. Because of people like my ex, it was a let’s talk kinda date as he changed and his bowl said a lot about not changed at all. (I walked away after talk, ex is ex for a reason)
Any ways about the food. Highly recommend but please pleass for cost not to go up it’s perfectly priced. But if every one takes advantage of the price like my ex does it won’t stay cost effective.
So if you are one of these bowl fillers. Shout out to you, as you will be to blame for price change and you will be the first to complain about the changes too.
Now can we get one on the east side? Prob not for a long time be respectful when filling your bowl. Don’t be greedy O. Fresh.
Pic below decided to share the clip too if it loads