Dija Mara

Gluten-free options
Lunch
Dinner
Brunch
Take Away
More
Offering a dedicated gluten-free menu with creative, perfectly seasoned dishes, this intimate spot ensures a safe and flavorful experience for those with gluten sensitivities. The chef’s adaptation of the signature whole fried fish into a dairy and gluten-free version is just as amazing, showcasing the kitchen’s commitment to inclusivity without sacrificing bold, savory flavors. The generous portions and thoughtful allergy accommodations make it a standout choice for gluten-free diners seeking an unforgettable meal in a chic, art-filled setting.

Good to know

1

Reservations are recommended as the restaurant is often full.

2

Expect a 20-minute wait for a table even with a reservation.

3

Gluten-free options are available, ensuring safe dining for celiac customers.

4

The restaurant offers a separate menu for vegans and vegetarians.

5

Dija Mara is on the pricier side compared to other local restaurants.

232 S Coast Hwy, Oceanside, CA 92054, USA
2.4km

People are saying

A
Oh my goodness - Best meal I have ever had. You HAVE to go here. Got the roti and curry and immediately wanted to order three more 😆, and the tofu rendang. Both were incomparable to any dish I have ever had - so creative, like nothing you’ve ever tasted. Perfectly seasoned, generous portions, perfect amount of spiciness that compliments the flavor just right. I’m in love!!!!! And every person we spoke to was so sweet, helpful and attentive. Also had the sesame ice cream - so far beyond normal ice cream. Amazing. I was so full after eating all of that and still wanted more just because the flavors were so masterful. Mind blowlingly amazing experience. We’re still talking about it the next day. Has a vegan/vegetarian and gluten free menu.
B
I’ve eaten here twice in the past week and this place is absolutely amazing. Went tonight with my kids who have severe dairy and gluten allergies and they could not have done a better job or taking care of us. The whole fried fish is their signature dish and one of the best fish dishes I’ve ever had. When we asked them if they could make it dairy and gluten free, the chef completely changed the batter to make it work, and it was just as amazing as the original version. Both times the service was completely professional and friendly, and we left after eating more than we thought was humanly possible because it was too good to stop.