Dive Southern Coastal Kitchen

We had a gift certificate and wanted to try this place again. Our first experience was a little bumpy the first month they opened (to be expected). The second time we thoroughly enjoyed the food and service. We sat at the bar and had a nice conversation with the server Paula. She made some great food recommendations- I opted for the Fried Pork chop and Fried Chicken with an awesome gravy over southern mashed potatoes. Simply outstanding. I ate half which was more than enough and have leftovers. My wife who is gluten free had the salmon and same mashed potatoes. She was very pleased with the preparation. We also had the Brussels sprouts appetizer which were excellent. Paula recommended Apple cake for dessert which was an excellent top off for the night. The only downside is they didn’t have a gluten free dessert - crème brûlée would be fantastic. Anyway we had great food, service and will definitely be back. Highly recommended.

We decided to try this place after they have been open a short time. We had a dog with us and had no issue getting a reservation on a Sat night for the outdoor patio. I was surprised it wasn’t Very busy. The waiter was responsive and friendly. I really enjoyed the Shirtless IPA from Greenline. Two in the party had the catfish sandwich and two had the salmon. My wife is gluten free and wish they had some more options but the salmon and mashed potatoes were good. I loved my catfish sandwiches. Give this place a try. Food is very good and tasty.