Earls Kitchen + Bar

Had a very irritating experience with our server Adam. The hostess was very welcoming and let us know there was a new menu. The previous menu had many gluten free options which were no longer listed or no longer listed as gluten free. I asked our server is the only things that could be made gluten free were marked and he was very irritated and said yes then immediately walked away. He did not return for 10-15 minutes by which point we decided to leave the restaurant in favour of another restaurant in St. Albert. When he asked for our food order we replied that we wanted the bill for our sparkling water only and that we would not be having food, he sighed loudly and irritated before walking away to take another tables order. He returned afterward with our bill. Overall a terrible experience because the server was horrible.

I am disappointed that they no longer offer calamari on their menu. Historically, it was the best in Edmonton. I had difficulties navigating through their menu by trying to find gluten free options. I had the steak fritte, and they agreed to remove the gluten bun but were surprised that I wanted to replace it with gf bun. I needed to advocate for myself for agreeable options. The server wasn't supportive or offered suggestions. Their mixing of cocktails was also confusing. I wanted a lime margaritas with a salted rim. It didn't happen. They took it back and returned with a salted rim but the drink was overflowing with ice. No straw to mix the drink. No spoon either. I had to mix my drink with a fork. The server stood there watching me and didn't offer a spoon.