This upscale spot caters thoughtfully to gluten-free diners with a curated menu featuring standout gluten-free dishes like the cheesy grits, praised for their flavor and safety. The kitchen's commitment to preventing cross-contamination ensures a secure experience for those with celiac disease, while the lively atmosphere and unique charm make it a recommended destination for gluten-free dining.
179 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
Prices are nearly double those of an average diner.
2
Potatoes are not gluten-free due to cross-contamination.