We came here for early dinner, 4:30, and surprised to see how popular this place is. Recommend you RSVP. Three of us had three different fish entrees and they were all fresh. My swordfish steak was maybe a tap overcooked, but it was delish and gluten free. My favorite was the octopus appetizer, grilled to perfection and paired with greens. My husband had the lamb shank and the plate was cleaned 😋👍🏻