Looked real clean upon their reopening. Guy working front desk and young man at register were super polite, attentive, and appreciative of your business. Took two pizzas for takeout. Both were very good and tasty, my only complaint was the gluten free pizza was super charred like a burnt cracker. It's typical of gluten free crusts and they're hard to work with, so I totally don't hold it against them. Look forward to trying some of their other options.