Frog by Adam Handling Restaurant Covent Garden

Great chef cuisine, they know how to accommodate their tasting menu to be gluten-free, vegan, or any other dietary need

I’d give 100 stars if I could. When I was diagnosed with Coeliac Disease earlier this year, I thought I’d never be able to have this sort of experience again. Words can’t describe what it meant to me to have the staff be so welcoming and accommodating. This was by far the best dining experience I’ve ever had, even compared to my old gluten loving ways. The attention to detail, the drinks, the stunning and innovative presentation and the food… just absolutely mind blowing. I actually shed a tear when I saw they had baked me my very own loaf of (warm from the oven) gluten free bread to enjoy with their famous chicken butter and chicken liver pate. The cocktails were also some of the best I’d ever had and every note of the experience told a story. I can’t thank the chefs and the incredibly kind staff enough. Couldn’t recommend it more highly either.