It listed the breakfast Café as having gluten-free options, but it does not. I had breakfast and the eggs were good, but the bacon is cured and salty, and the hashbrowns were salty. It’s a nice family owned restaurant, but be selective on the menu.Good coffee. We sat at the counter and the stools could use a little footstool for those of us who are short legged so I don’t recommend sitting at the counter if you’re 5’3 or under. Average breakfast is $18 so for two people it was basically $50 for breakfast. A little bit higher than other places, but it is a cute little town. Quite a bit of free street parking, but you may have to walk a little if the restaurant is busy. Their front door is pretty snug so I’m not sure where their wheelchair accessibility is and would not easy if you’re on crutches. we were there about 10 AM on a Thursday and there was a little bit of a wait for tables so it’s a popular eating place.