One of the distinguishing features of this - of all French Quarter New Orleans restaurants is that the menu is designed to have dedicated gluten free options for classics like fried seafood. It also happens to have an excellent gf/df spin on a traditional Shrimp Creole, with an addicting bed of vegetables, including some bright and punchy pickled peppers that just make the entire dish pop. As someone with food allergies, this being my first food stop in NO has set the bar super high for me. (Sorry, no photo - ate it all too fast!)