This place is very good.
We (2 people) ordered 6 items from the a la carte menu. All were simple, but done well. Hard to pick favorites as everything was so good, but gun to my head, I’d choose the lingcod, beef tartare, and pork cheek.
They were very accomodating to a gluten allergy, and the service overall was stellar. The food we ordered was so disparate that it was hard to find a bottle that paired well with everything; I think if I go again I would choose not to drink.
Although I didn’t have it because I was full, they have tete de moine cheese on the dessert menu, which is my favorite!