I’m from out of town, and I had two goals in coming to Charleston: find southern food to try and do so with my gluten allergy. I was pleasantly surprised by Grace and Grits. The staff was excellent from hostess to server. The manager actually read my notes in Resy (gluten free, alcohol free, and wanting a booth) and communicated the notes to the server. When greeting us, the server communicated gluten free options, as well as alcohol free options. The alcohol free prosecco was one of the best I’ve tasted. The chef actually prepared a separate gluten free gravy for the shrimp and grits dish. Everything was delicious, and my only sadness is that they’re not open on Mondays for when I go back to Charleston to fly home.