Gringos & Mariachis

I tried their birria quesadillas made with corn shells. The meat had great flavor. The birria broth had a touch too much cinnamon for my taste, but it was still good. They were very accommodating with my gluten allergy. The waiter was able to tell me what was gluten-free and what I should avoid. I really appreciate it when the wait staff can answer my questions regarding allergens. It was a busy night. All the tables inside were full. The hostess opened the enclosed patio (with heaters), so I didn't have to wait, which I was totally fine with. Inside was very loud with people talking over the music and other people, so I was grateful to sit on the patio and enjoy my dinner.

We loved this place! The food was great and the corn tortillas were the best I’ve had! The server was knowledgeable about gluten (told me the chips are fried in a shared fryer and the carnitas are cooked in beer, which would have been follow up questions where we moved here from). They were also very accommodating with changing topics on my meat-and-potatoes FIL’s taco and didn’t bat an eye. Lots of very interesting offerings, we will be back soon!