I stopped by on my way home from a long weekend after searching for a restaurant near the highway. I was pleasantly surprised to see gluten free pasta and bun options, and the server (Robin) took care to avoid cross contamination. She also provided a recommendation for a 1:1 gf flour for baking. At the the of my meal, she said, you know, we don't always but we have a dessert you can eat. I started to say, oh no thank you, I'm full. This woman looked at me and said, it's creme brulee. Well damn, Robin, that's my favorite. She says, I know, it'll be right out. Robin is magic and definitely the best part of an already good experience here.