The place itself is bright and airy but the decor clashed, probably designed by committee.
Lots of staff on which makes it extra puzzling why we were only served our main course at 15:00 having arrived promptly for our table at 13:30. Staff were slow to take orders, and seemed to wait until we'd finished our starters before cooking the main course.
The food itself was ok, nothing special, but kudos for offering gluten free versions of many of the dishes.
Overall 3 stars feels about right