Renowned for its gluten-free chocolate cookies, this bakery offers a delightful array of exceptional gluten-free pastries that stand out in the region. The cozy neighborhood spot exudes warmth, enhanced by the thoughtful gestures like extra mini cheesecakes that create a welcoming atmosphere for those seeking delicious gluten-free treats.
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Good to know
1
They sell out early, so arrive early to avoid disappointment.
2
Pre-order Easter bread to ensure availability as it's not sold on-site.
3
Limited seating means takeout is often the best option.
4
Expect a line during peak hours due to the bakery's popularity.
5
The bakery takes three days to make their croissants, ensuring quality.
315 Nottingham Rd, Syracuse, NY 13224, USA
2.4km
People are saying
S
Steven Hager
great hidden gem of a bakery. so good. the everything croissant was awesome. everything delicious. would recommend for a few more gluten free options as a suggestion
S
Shawn
Their gluten free chocolate cookies are the best gluten free anything I've ever tasted!