Hong Kong Bakery

Super delicious mango mochi, egg tart, and steamed rice cake. This bakery has a traditional Hong Kong vibe and offers a variety of tasty treats. They even have Ham Sui Gao available upon request.

A delightful Cantonese bakery with a warm, family atmosphere, offering the most delicious egg tarts. The egg custard is tender and smooth, perfectly complemented by a flaky, loose crust. They are freshly made throughout the day and served warm. The bakery also offers a variety of other pastries and confections, including mooncakes and rice-flour based treats. Customers can enjoy their goodies at the small outdoor seating area with two chairs and a table.

I've always wanted to try HK Bakery but failed multiple times because I don't carry cash around. Then one day HK bakery randomly came up in a conversation with my coworkers and they said: 'You have to check it out. It's so amazing. Too good to miss!' So this week, I set a goal for myself: try HK Bakery at least once. On my first visit, I tried the famous mango mochi and banana mochi. Both were delicious, especially the mango mochi - packed with fresh diced mango. Unfortunately, I had ice cream right before, so I was too overwhelmed by all the sweetness to fully appreciate them. On my second visit, I had the best bbq pork bun and egg tarts I've ever had in the US. The bbq pork bun was packed with lots of delicious bbq pork and the bun itself was fluffy and soft. The egg tarts had a flaky pastry crust and a thick, soft custard filling. I'll definitely visit again to try more pastries and chat with the friendly owner.