Hu's Garden

We had dinner at Hu‘s Garden - as I have symptomatic celiac disease I have to eat strictly gluten-free. I had no symptoms and the kitchen is very well informed - so I can recommend for celiacs. You get two menus when you arrive. A take away menu where allergens are highlighted and a menu for on-site dining where no allergens are highlighted, which was a little bit complicated because the dishes didn't quite match. What's really great is that there is a huge selection of gluten-free options - from vegetarian dishes to chicken, pork or beef. We shared two gluten-free dishes that were delicious. Very deliciously seasoned and even though the sauces looked the same, they tasted completely different. I have traveled a lot through Asia and the dishes were so authentic that I felt like I was going back there again while eating. Very highly recommended! They weren't sure if the shrimp chips were gluten-free, so I just didn't eat them. I decided on a main course that wasn't on the take away menu and was immediately offered to ask the chef if it was really gluten-free. the employees were very, very friendly! We had 1. Hong Shao Qiezi - Bebakken aubergine met knoflook in beansaus 2. Kong Po New ossenhaas in een zacht pikante chilisaus met cashewnoten We paid around 70€ for one starter, two mains and drinks, which is very fair for what we got.

Very friendly, honest and gluten free food