Hurts is open round the clock, and they offer Gluten Free Donuts on the Weekends and Wednesdays. I am celiac and have not reacted to their GF donuts. They use a special flour blend and have high power fans on while preparing them to keep cross contamination down from wheat flour used in their other donuts. The donuts are decent. My kids like the ones with lots of toppings. I like the plainer varieties, but that’s what is nice here, too. There are at least 6 varieties that I can think of off the top of my head, and for GF, that’s pretty good!
There isn’t much of a dine in area, but we have always planned on taking them to go anyway.