Hyde Park Bar & Grill

Nestled in a quirky old house adorned with weird local art, this spot offers a warm, authentic vibe that makes dining a comforting experience for those seeking gluten-free options. The menu features gluten-free spaghetti with homemade Alfredo and lentil balls, alongside dishes like the crab cake Benedict, celebrated for being perfectly safe for celiacs. With a variety of entrees and starters such as fried avocado and house avocado fried french fries, this place balances a quality food selection with a welcoming atmosphere, making it a standout choice for gluten-free diners.