Happened upon this place for brunch on a Saturday. So glad I did! Besides the really fun atmosphere, the staff is just awesome. I had a bunch of questions while ordering and she had tons of really helpful and delicious suggestions. Healthy local food. Farm to table juicing (awesome); I got a grapefruit juice with orange juice ice cubes in it. I'm gluten free, they were totally accommodating. I got an omelet with carmelized onions, mushrooms, peppered bacon, and avocado on the side. Special acknowledgement to Ivanna; she is apparently new but was the woman that helped us make our order. Owner took the time to greet customers and say hi to everyone. This place is top notch.