The food was tasty, matching the first aromas upon entering the restaurant, which made our mouths water. Everything was divine, the tapas, the shrimp, the tika massala, the butter chicken and what about the naans :-) wow thank you, finally a restaurant that stands out. My sister has a gluten intolerance and the menu is already well suited to this type of diet thanks to their chickpea or rice flour already used in their recipes. I can't wait to go back