Island Bakery

This used to be one of my favorite places on the island to eat, but the last 2 times I've come, it has been less than great, much less. I had a seared tuna taco and won't do it again. The only seasoning on the tuna was a lot of black peper. The mango salsa seemed to have a few pieces pineapple instead of the mango, which does not pair eell with the tuna. I tried to scrape the black pepper off the tuna so I could eat it ( I was starving, with a client and didn't want to make s scene). It still gave me indegestion. The second failing is partially my fault, since I don't eat gluten and therefore ask for corn tortillas. Wow, they were crumbly and dry. There are ways to prevent that, and I wish they would figure it out and find a way to allow peoole who are gluten sensitive to enjoy their food. I have always recommeded Iries, but unfortunately might have to stop.

Fresh made to order food. Kitchen was happy to accommodate our allergies! Try their tacos without tortillas if you are gluten and corn free. Delicious!