Wow, what a gem of a restaurant! I'm a sucker for homemade pasta and was really excited to find this restaurant so close by. Little did I know that many other people had discovered this place well before me because it was packed on a Saturday evening. Make a reservation if you can, especially for a peak time. Luckily, we were able to get seated without a reservation but I'll definitely know for the future. The ambiance is a very homey Italian spot where the waiters are extremely kind.
Started out with the Burrata appetizer and for the main course I opted for the Short Rib Ravioli, yum! My toddler was with us so I asked them to change up the Tortellini Jozanna with a red sauce instead of the white and exclude the prosciutto; it was toddler approved! My hubby got the Gluten Free Chicken and we finished up the meal some Chocolate Mousse Cake, *chef's kiss*.
In summary: make a reservation and enjoy some incredible pasta!