I've had a LOT of sushi at a LOT of restaurants around the Seattle metro area, and Kiriba Sushi is absolutely the best in its price range. They use *real crab* instead of that fake stuff, and their rolls are all just a little elevated compared to similar restaurants' rolls. I especially liked the Washington roll, and the hamachi nigiri was divine. The server also was very knowledgeable about gluten, and explained what had gluten and what could be modified so that I (celiac disease) could eat it. I did not get sick. We will definitely eat here again.
This place is a bit small, so you may have to wait or make a reservation on busy nights.