5* for the pizza. The rest? Hmmm... mixed. Pizza is terrific. All the aspects. All the time, technique, and ingredients....it really is the best example of the style.
The pasta looks good, but I'll reserve judgement. The salads are rocket or caprese, and they don't look beyond the paint by numbers, low numbers. $7 extra for gluten-free pizza will keep coeliacs at bay like opera to a 5yo. The service is fine, though haphazard. The tiramisu is dry and lifeless.
But the pizza is very, very good.