La Pizzeta

I loved the place from the first moment: it has a great vibe, everything is carefully thought out, and it's incredibly charming. The pizzas are delicious, with a spectacular crust and well-crafted gluten-free options (something that isn't always easy to find). The service was also impeccable: attentive, fast, and very friendly. I definitely recommend it and will return.

We have been customers of the restaurant since before it was located there and it was a stop next to the square, we are very fond of it; but the quality has gone down a lot. There is a menu with allergens, but everything can be contaminated. Gluten-free pizzas are made in the same oven as pizzas with gluten. The dough was raw, just like a supermarket pizza. We ordered an entrecôte, and it came with nerves everywhere (not just in the bone part)... last summer we were no longer happy and this year we left with the same feeling. It's a shame because the staff is friendly, but after almost 40 years going, I don't think we will return. I would like criticism to be constructive.

It's unfortunate that you charge me €6 for an illness that my wife has... celiac disease, don't stop at this pizzeria!!