Lan Larb Chiang Mai, Soho

This restaurant is known for their delicious Northern Thai cuisine, particularly their Chiang Mai dishes. The menu offers a wide variety of options, all of which are satisfying and flavorful. I highly recommend trying their house Chiang Mai, Prikking Moo Grob (crispy pork belly), and Pad Prik Sod Moo (tender chicken). The restaurant is small, but the attentive servers make up for it by constantly refilling water cups and checking in on patrons. I can't wait to return and try their Larb Kua Chiang Mak special!

The food at this restaurant is top-notch. I had the crispy pork and was impressed with how perfectly crispy yet tender it was. The salted egg fries with 'Thai queso' were a unique and delicious addition. Give this Thai restaurant a try if you're in the mood for great food.

I tried the stir-fried marinated beef with scallion, mushroom, onion in brown sauce (soy sauce) on rice. The dish was delicious, and I particularly enjoyed the quality of the fragrant Jasmine rice. The ingredients were fresh and of good quality, which I appreciated. However, the Thai tea was disappointing as it was watery, too sugary, and lacked flavor. I didn't like the portion of milk either, and I won't be ordering it again.