Booked here earlier in the day. The menu is modest but still very interesting.
A party of three, with allergies for soya gluten and black pepper, this was not a problem for them. In the end, two of the party had starters and desert and one main and desert. Scallops pork belly and crumble, mushrooms on toast. Whilst I had lemon Sole fillets, these were all top-notch. The deserts were tarte tatin one clotted cream and one with ice cream brilliant. One order chocolate mousse - enjoyable.
Really good evening highly recommended