Let me preface this review by stating that I have severe allergies to both gluten, and dairy. That being said, I’ve been wanting to try Conan’s ever since I found out it existed a few years back. I chose today, the day of my birth, to take a calculated risk. I have not regrets, as this, in my opinion, was one of the best pies I’ve ever had. We had the deep dish pepperoni, and it was fantastic. Frazetta art everywhere, super friendly staff, and all around awesome service. By Crom, I’ll be back!