As a Celiac, I came for the gluten free churros but didn’t expect much in the way of food quality based on the reviews.
I was quite pleasantly surprised. I found the food fresh, delicious, and well-presented. Everything was cooked perfectly — the churros crispy on the outside and soft on the inside, and served warm. The taco slaw was fresh and crunchy, definitely made day-of.
Our server was super kind, reassuring me that there was no issue with the fried items with regard to cross contamination. The empanadas were well-filled and delicious!
We enjoyed the roof deck atmosphere and really had a nice evening. Very relaxed, cool vibe with great staff. Drinks also delicious and heavy handed!
If I were to make one criticism, I did see multiple staff snacking on chips and guac periodically from the bin and container where it was served for guests next to the bar, reaching in with their hands. Maybe don’t do that? Lol.
Otherwise we would so come back here! Great place.