Overall it's just okay. The brick oven was not on. We went for lunch at 12:30 on a Sunday.
We were charged $4 extra for the fresh mozzarella on the margherita 🍕, which also had no basil. Those are the basic ingredients for a margherita 🍕. The gluten free pizza crust is a shell that tasted like a thick cracker.
Meat Lovers 🍕 has a great amount of meat on it, the sauce is delicioust but the crust was just okay.
The plain 🍕 didn't taste like anything.
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