My wife and I visited Mosiac Taphouse and the Vietnamese cuisine inspired restaurant inside it - Chemgio (pronounced Chem-Yah). We met one of the owners, tending bar. The tap selection rotates and is a nice mix. This evening, I had a couple of different dry ciders. My wife enjoyed some pale ales.
You order food at the same counter as the beer, and are handed a notification puck that will light up and vibrate when your food is ready to pick up. [There's a button on the bottom of the puck, to silence it.] We tried the salt & pepper wings, the fried taro rice cakes, and the pork belly skewers. Everything was delicious, though the skewers were on the sweet side. We'll definitely come back to sample more beverages and more food*!
*the kitchen is entirely gluten-free, as is the menu, if that matters to you.