Mother Mash - Carnaby

There aren’t any gluten free options for pies here (even though Google maps recommended it). Nice looking place, but had to go somewhere else.

A place with a simple but effective concept. With a few exceptions, the central point is to be able to compose your own dish by choosing one type of puree, one of sausage and one of gravy (there are about ten options for each category, including some for various allergies, such as celiac disease). The flavors are good and the produce is quality, making it a good place for a quick, reasonably priced meal in central London. The environment, however, is simple, like the service.

Amazing food, we had mushrooms and Ale Pie and also Pork Bangers and Mash, also tried the vegetarian sausages with cheese which were new to the menu. The food was very clean, and pastry was done to perfection. Gravy and mash were just as you want them. They have Gluten free options and vegetarian options. Many options, sides were nice too. Food was very fresh and, the service and price were well worth it. Definitely value for money. We tried Soho one first and then also the Oxford St one the second day.